$14.00 $11.95 $2.05
Vegetarian Chili with Beans
Serving Size 1 Packet (31g)
Servings per Container 7
Amount per Serving
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 4g
Available Carbohydrate 8g
Soy Protein 6g
1. Place contents of one packet into a cup or bowl.
2. Add 8 ounces of boiling water.
3. Stir thoroughly until dissolved. Let Stand three minutes.
Soy Protein Concentrate, Red Beans, Tomato Powder, Soy Protein Isolate, Salt, Chili Pepper, Onions, Bell Peppers, Modified Food Starch, Malt Extract, Citric Acid, Guar Gum, Ground Garlic, Natural Flavor, Yeast Extract, Garlic Powder, Dextrose, Spices, Soy Lecithin, Oleoresin Paprika, Spice Extractives, Red #40. Dehydrated
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Great meal option, 22nd Jun 2020
Reviewer: Cathleen O'Connell
I love this Chili- I've been ordering it for years. I use my small crock pot and let it simmer and let the beans soften. I will often top it with some chopped onions and a pinch of shredded cheese-it tastes just like the 'fast food' version!
Love it and I don't like Chili, 20th Apr 2020
Reviewer: Amy Shaw
I hate vegetables and especially beans. I also hate spicy food but this is great. At first I picked the beans out but now I keep them in. It is not spicy and tastes great.
SO YUMMY, 7th Sep 2018
Reviewer: Lorie Anderson
I LOVE THE FULL FLAVOR THAT THIS CHILI HAS. IT IS SO GOOD. I WILL BE BUYING IT AGAIN
Very good!, 13th Nov 2015
Reviewer: Melissa H
Let it "sit and soak" for a bit for the bean to soften up. Like other reviewers, great to add a little cheese or on top of burgers, etc.
Phyllis Olsen, 21st Jan 2015
Reviewer: Phyllis Olsen
This chili is very good. I love it over a turkey burger!
Pretty Good for Vegetarian Chili, 4th Nov 2013
Reviewer: Joy Weaver
I was surprised how much this actually tasted like it had meat in it! It had good spice to it, but it definitely needed a little bit of something extra. I added a small amount of shredded cheddar to bring the calories up to about 160, since this soup is only 100 calories. You can't have chili without a little cheese!
1 of 1 people found this review useful:
sooo delicious!, 21st Jul 2011
Reviewer: Cathleen Conley
I LOVE this chili- it is so versatile. I like to add chopped, sauteed bell peppers and zuccini to make it more filling. I also cook it and then place it in a hollowed out bell pepper, then bake it all together for a stuffed bell pepper. Order some Double bites cheddar cheese bits to crush and sprinkle on top!
1 of 1 people found this review useful:
Spicy!, 28th Jan 2010
Reviewer: Miranda Ackerley
*spicy authentic chili flavor
*nice meaty texture
*little watery when made per directions
For those who like it kicked up a bit!